Tag: pasta
group name: italiantable
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March 10, 2008 10:07 AM EDT --
(Rotini with Ground-Turkey Meat Sauce)
This is an interpretation of the "bolognese" style of meat sauce using ground turkey instead of beef or Italian sausage. It can go with any . . .
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February 06, 2008 11:28 AM EST --
Each week for five weeks the Gather Editorial team will select a table setting photo submitted to The Italian Table group. The finalist chosen will receive a Barilla gift basket and a chance to win . . .
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February 13, 2008 03:53 PM EST --
Each week for five weeks the Gather Editorial team will select a table setting photo submitted to the Italian Table group. The finalist chosen will receive a Barilla gift basket and a chance to win . . .
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February 26, 2008 10:02 PM EST --
This was tonight's dinner. I used Barilla Thin Linguine (we love Barilla! Go through 3 boxes a week!). This was just delicious. If you can't buy Shrimp Scampi Sauce Mix (I think I bought it as . . .
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March 04, 2008 10:48 PM EST --
Barilla and Mussels: Perfect for an Evening with Friends
A few friends planned a weekend of relaxation together. Friday after work started with two of them going to the Reading Terminal . . .
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January 25, 2008 09:49 AM EST --
Pasta is an integral part of every authentic Italian meal. From Farfalle to Fettuccine, every Barilla shape has a distinctive texture and flavor that brings life and conversation to your dinner table. . . .
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January 28, 2008 01:19 PM EST --
Italian is one of America's favorite foods --- even for celebrities! Barilla has created an Italian entertaining guide with help from the best Italian chef in the world, Mario Batali, and America's . . .
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February 19, 2008 10:55 AM EST --
Eating cheese is one of life's great culinary pleasures – and Italian cheese takes that savory experience to new heights. The many varieties, textures, and flavors of real Italian cheese can . . .
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January 25, 2008 09:55 AM EST --
Barilla began more than 130 years ago as a small pasta shop in Italy and we are now the world's leading pasta producer. Throughout our history, however, our guiding philosophy has always remained . . .
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February 05, 2008 10:46 AM EST --
Horse-drawn carriages, cobblestone streets, artistic treasures, culinary delights – the sights, sounds and tastes of Firenze (Florence) can awaken amore in even the most skeptical heart. And when . . .
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January 25, 2008 09:51 AM EST --
From Farfalle to Fettuccine, Lasagne to Linguine, Rigatoni to Rotini, the seemingly endless range of pasta varieties creates a delicious quandary: which kind to enjoy tonight? Part of the joy of cooking . . .
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February 26, 2008 01:54 PM EST --
As integral to Italian gastronomy as pasta, yet as precious and difficult to produce as fine wine, aceto balsamico (balsamic vinegar) has stirred the appetites – and cured the ailments – . . .
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March 04, 2008 01:41 PM EST --
Italians have always looked to the sea for trade, transportation - and food. With or without pasta, seafood graces the family table in a tantalizing array of recipes that celebrate the Italian culinary . . .
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