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March 12, 2008 09:35 AM EDT
(shared with group: March 13, 2008)
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For five weeks, Gather members have entered the Celebrity Italian Table Contest, sharing photos of their own table settings. Each week, the Gather Editorial team selected a finalist to receive a Barilla . . .
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March 11, 2008 04:28 PM EDT
(shared with group: March 11, 2008)
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There is perhaps no more delightful season than spring in Italy, as the land thaws and the gentle warmth of the Mediterranean sun coaxes the first green shoots from the earth. And nothing heralds spring . . .
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March 10, 2008 10:07 AM EDT
(shared with group: March 11, 2008)
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(Rotini with Ground-Turkey Meat Sauce)
This is an interpretation of the "bolognese" style of meat sauce using ground turkey instead of beef or Italian sausage. It can go with any . . .
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March 05, 2008 04:16 PM EST
(shared with group: March 06, 2008)
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Each week for five weeks the Gather Editorial team has selected a table setting photo submitted to The Italian Table group. The finalist chosen receive a Barilla gift basket and a chance . . .
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March 04, 2008 10:48 PM EST
(shared with group: March 05, 2008)
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Barilla and Mussels: Perfect for an Evening with Friends
A few friends planned a weekend of relaxation together. Friday after work started with two of them going to the Reading Terminal . . .
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January 25, 2008 09:55 AM EST
(shared with group: March 04, 2008)
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Barilla began more than 130 years ago as a small pasta shop in Italy and we are now the world's leading pasta producer. Throughout our history, however, our guiding philosophy has always remained . . .
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March 04, 2008 01:41 PM EST
(shared with group: March 04, 2008)
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Italians have always looked to the sea for trade, transportation - and food. With or without pasta, seafood graces the family table in a tantalizing array of recipes that celebrate the Italian culinary . . .
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February 28, 2008 03:04 PM EST
(shared with group: March 03, 2008)
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Yesterday I got an email from the Italian Table group about a free cookbook. I figured I'd give it a shot and see if it was for real. Nothing's really free anymore, right? Wrong!
The Celebrity . . .
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March 01, 2008 11:17 PM EST
(shared with group: March 03, 2008)
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I wanted to take a minute to thank Gather and Barilla for selecting me as the week 4 winner of the Barilla contest. When I was on the Barilla site downloading the cookbook and found out about the . . .
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February 27, 2008 02:33 PM EST
(shared with group: February 27, 2008)
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Each week for five weeks the Gather Editorial team will select a table setting photo submitted to the Italian Table group. The finalist chosen will receive a Barilla gift basket and a chance to win . . .
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February 26, 2008 10:02 PM EST
(shared with group: February 27, 2008)
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This was tonight's dinner. I used Barilla Thin Linguine (we love Barilla! Go through 3 boxes a week!). This was just delicious. If you can't buy Shrimp Scampi Sauce Mix (I think I bought it as . . .
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February 26, 2008 04:47 PM EST
(shared with group: February 26, 2008)
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Italian is one of America's favorite foods --- even for celebrities! Barilla has created an Italian entertaining guide with help from the best Italian chef in the world, Mario Batali, and America's . . .
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February 26, 2008 01:54 PM EST
(shared with group: February 26, 2008)
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As integral to Italian gastronomy as pasta, yet as precious and difficult to produce as fine wine, aceto balsamico (balsamic vinegar) has stirred the appetites – and cured the ailments – . . .
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February 26, 2008 12:25 AM EST
(shared with group: February 26, 2008)
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One of my favorite desserts of all time is Italian Tiramisu. Since today is my birthday, I decided to make a big pan of it to celebrate. Tiramisu is so delicious because of the festival of . . .
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February 20, 2008 10:41 AM EST
(shared with group: February 25, 2008)
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Each week for five weeks the Gather Editorial team will select a table setting photo submitted to the Italian Table group. The finalist chosen will receive a Barilla gift basket and a chance to win . . .
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January 25, 2008 09:49 AM EST
(shared with group: February 25, 2008)
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Pasta is an integral part of every authentic Italian meal. From Farfalle to Fettuccine, every Barilla shape has a distinctive texture and flavor that brings life and conversation to your dinner table. . . .
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January 25, 2008 09:51 AM EST
(shared with group: February 25, 2008)
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From Farfalle to Fettuccine, Lasagne to Linguine, Rigatoni to Rotini, the seemingly endless range of pasta varieties creates a delicious quandary: which kind to enjoy tonight? Part of the joy of cooking . . .
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January 28, 2008 01:19 PM EST
(shared with group: February 25, 2008)
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Italian is one of America's favorite foods --- even for celebrities! Barilla has created an Italian entertaining guide with help from the best Italian chef in the world, Mario Batali, and America's . . .
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February 05, 2008 10:46 AM EST
(shared with group: February 25, 2008)
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Horse-drawn carriages, cobblestone streets, artistic treasures, culinary delights – the sights, sounds and tastes of Firenze (Florence) can awaken amore in even the most skeptical heart. And when . . .
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February 06, 2008 11:28 AM EST
(shared with group: February 25, 2008)
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Each week for five weeks the Gather Editorial team will select a table setting photo submitted to The Italian Table group. The finalist chosen will receive a Barilla gift basket and a chance to win . . .
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For the month of February through March 31st 2008, Barilla will donate $1 to America's Second Harvest for every person - up to $100,000 - who downloads our Celebrity Italian Table Cookbook.
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